Buy Local. Support Local. Experience the Difference.
Want to know exactly where your food comes from? Want to have control over nearly every aspect, from pasture to plate? Then purchasing locally raised beef may be exactly what you're looking for. By choosing local, you gain unparalleled transparency into the raising, feeding, and processing of your meat, ensuring quality and peace of mind.
Spring Steers
SOLD OUT!
Fall Steers
Still available. Reserve your steer today!
How much beef should I expect to get?
A whole beef should yield about 400-500lbs of beef and soup bones.
A half beef should. yield between 200-300lbs of beef and soup bones.
Selecting a butcher
There are many great local butchers in our area. Before it’s time to process your steer we recommend that you call various places and see if they are the right fit for you.
Here are a few names to start with:
Freedom Meat Lockers, Watsonville CA
Tri-Way Meats, Hollister CA
How it works
Get to know your beef
Our steers enjoy a life of pasture grazing, ensuring a natural and stress-free environment. For the final four to six months, we supplement their diet with hay and grain to achieve the optimal marbling and flavor you expect.
How much freezer space will I need?
A whole cow will take up approximately 16-20 cubic feet of freezer space.
A half cow will take up approximately 8-10 cubic feet of freezer space.
Reserve your beef today!
Ready to experience the delicious difference of locally raised beef? Please fill out the form to place your order. Be sure to include if you would like a whole or half cow.
Have questions?
Don’t hesitate to call us directly. You can reach Rachel Manning at 925-597-3153 or by email at nylandherefordsllc@gmail.com
